Sugar Skulls Workshop

Start
11 Sep 2012
5:00 PM
End
13 Sep 2012
7:00 PM
Location
500 Main Street, downtown Beaumont

Registration

Museum member – $10.00
This registration allows AMSET members to make one sugar skull. Please specify child's first and last name in the comment section.
Non-member – $25.00
This registration allows non-members to make one sugar skull. Please specify child's first and last name in the comment section.

Registration is closed

Day 1 -- 5-7 p.m., Tuesday, Sept. 11: Learn how to create classic Mexican sugar skulls from molds. Instruction in technique and traditional recipes from Master Confectioner and Baker Elena Herman of Barbara Bon Bon Bakery in Nederland.

Day 2 -- 5-7 p.m., Thursday, Sept. 13: Learn how to make and use the special frosting to create your very own Dia de los Muertos decorations. Learn about Dia de los Muertos (Day of the Dead).

*AMSET members: $10

*Non-members: $25