Day 1 -- 5-7 p.m., Tuesday, Oct. 6: Learn how to create classic Mexican sugar skulls from molds. Instruction in technique and traditional recipes from master baker Elena Herman of Barbara Bon Bon Bakery in Nederland.
Day 2 -- 5-7 p.m., Thursday, Oct. 8: Learn how to make and use the special frosting to create your very own Dia de los Muertos decorations. Visit a special artist-created Ofrenda and learn about Dia de los Muertos (Day of the Dead).
*AMSET members: This workshop is free to you, but you may still register on-line. Just fill in name, membership info., address and phone number.
*Non-members: For your convenience, you may pay on-line with a credit card. Fill out all fields in registration form.
.png){kind=logo}
